How to brew this
About this bean
Harobedame, Yirgacheffe, Ethiopia
More from KoKo Coffee Roasters
Bali Kintamani
KoKo Coffee Roasters
SINGLE ORIGIN · BALI, INDONESIA
Banana · Melon · Mango · Guava · Medjool date
Medium-Light roast
Bunyangabu
KoKo Coffee Roasters
SINGLE ORIGIN · BUNYANGABU DISTRICT, UGANDA
Black tea · Rhubarb · Nectarine · Green apple
Medium-Light roast
Corazón de Jesús Milenio F1
KoKo Coffee Roasters
SINGLE ORIGIN · BRUNCA, COSTA RICA
Jammy apricot · Cherry · Bergamot · Sugarcane · Almond nougat · Dark chocolate
Medium-Light roast
FAQ
Where does Yirgacheffe Harobedame come from?
Yirgacheffe Harobedame comes from Harobedame, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.
What does Yirgacheffe Harobedame taste like?
KoKo Coffee Roasters lists peach, apricot, soft spice and coconut.
How do I brew Yirgacheffe Harobedame?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.