How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
South Upi, Maguindanao, Philippines
Process
Natural
Tasting notes
BlueberryBananaLangka
Varietal
Native Upi
Altitude
700–1000 masl
Farm
Northstar Upi
Producer
Jun Gepte
Best for
Filter
About
Liberica coffee, not Arabica. Grown with the Malibacao Agricultural Cooperative. Unlike the usual Kapeng Barako, it greets you with a pleasant blueberry undertone.

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FAQ

Where does Kiga come from?

Kiga comes from South Upi, Maguindanao, Philippines. It is a natural coffee. It grows at 700–1000 masl.

What does Kiga taste like?

Kokowks Coffee Roasters lists blueberry, banana and langka.

How do I brew Kiga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.