FAQ

Where does Kubing come from?

Kubing comes from Balutakay, Bansalan, Davao del Sur, Philippines. It is a natural coffee.

What does Kubing taste like?

Kokowks Coffee Roasters lists pear, banana, durian, mabolo and arnibal.

How do I brew Kubing?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.