How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oddo Shakiso, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
PeachKiwiMilk chocolate
Varietal
74112
Species
Arabica
Altitude
2000–2200 masl
Farm
Dambi Uddo
Producer
Daanisa Farmers Group
About
Juicy, fruity natural from Guji, grown by the 44 smallholders of the Daanisa Farmers Group around Oddo Shakiso and processed at the Dambi Uddo station.

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FAQ

Where does Ethiopia Guji Daanisa come from?

Ethiopia Guji Daanisa comes from Oddo Shakiso, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Ethiopia Guji Daanisa taste like?

KONTRA Coffee lists peach, kiwi and milk chocolate.

How do I brew Ethiopia Guji Daanisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.