How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Oromia, Ethiopia
Processes
WashedExtended Fermentation
Tasting notes
Black teaDried apricotFloral
Varietal
Heirloom
Species
Arabica
Altitude
1850–2100 masl
Farm
Shakiso Washing Station
About
Elegant washed coffee from about 500 smallholders around Shakiso in Guji, fermented in cold water for up to 100 hours at the Shakiso washing station, run with exporter Testi Coffee.

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FAQ

Where does Ethiopia Shakiso come from?

Ethiopia Shakiso comes from Shakiso, Guji, Oromia, Ethiopia. It is a washed and Extended Fermentation coffee. It grows at 1850–2100 masl.

What does Ethiopia Shakiso taste like?

KONTRA Coffee lists black tea, dried apricot and floral.

How do I brew Ethiopia Shakiso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.