How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Manyatta, Embu, Kenya
Process
Washed
Tasting notes
RaspberryBlackcurrantAcacia honeyLemon
Varietals
SL28SL32
Species
Arabica
Altitude
1600–2000 masl
Farm
Gicherori
Producer
Kibugu Farmers Cooperative Society
About
Fruity, bright and complex coffee from smallholders on the slopes of Mount Kenya, processed at the Gicherori factory.

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FAQ

Where does Kenya Gicherori come from?

Kenya Gicherori comes from Manyatta, Embu, Kenya. It is a washed coffee. It grows at 1600–2000 masl.

What does Kenya Gicherori taste like?

KONTRA Coffee lists raspberry, blackcurrant, acacia honey and lemon.

How do I brew Kenya Gicherori?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.