How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ElderflowerTangerineSilky
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Dhilgee Chelbesa
Producer
450 smallholder member farmers
Best for
Filter
About
A washed Heirloom lot from the Chelbesa washing station in Gedeb, Yirgacheffe, which receives cherry from around 450 smallholder farmers. Fermented 48 to 72 hours and dried on raised beds.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Chelbesa taste like?

Koppi Roasters lists elderflower, tangerine and silky.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.