How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
Dark chocolateCaramelBerry
Varietal
Caturra
Species
Arabica
Altitude
1750–1850 masl
Farm
Finca El Porvenir
Producer
Sandra Milena Mora & Hector Coy
Best for
Espresso & filter
About
Koppi's omni roast from Finca El Porvenir in Palestina, Huila, built for espresso as well as filter. Washed Caturra from Sandra Milena Mora and Hector Coy, fermented 36 to 48 hours and dried on raised beds.

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FAQ

Where does Finca El Porvenir Caturra come from?

Finca El Porvenir Caturra comes from Palestina, Huila, Colombia. It is a washed coffee. It grows at 1750–1850 masl.

What does Finca El Porvenir Caturra taste like?

Koppi Roasters lists dark chocolate, caramel and berry.

How do I brew Finca El Porvenir Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.