How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
CloveMolassesNutsChocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1100–1400 masl
Farm
Finca Cecilia
Producer
Pedro Humberto Veloso
Best for
Espresso & filter

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FAQ

Where does Finca Cecilia come from?

Finca Cecilia comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1100–1400 masl.

What does Finca Cecilia taste like?

Kudu Coffee lists clove, molasses, nuts and chocolate.

How do I brew Finca Cecilia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.