How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kokosa, Ethiopia
Process
Anaerobic Natural
Tasting notes
JasmineStrawberryBlueberryPapayaBlack cherry
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Importer
El Café
Best for
Espresso & filter

More from Kudu Coffee

Altieri Caturra
Kudu Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Almond · Cocoa · Dark chocolate · Lemon · Red fruit
Medium-Light roast
Black Condor
Kudu Coffee
SINGLE ORIGIN · TOLIMA, COLOMBIA
Pink grapefruit · Plum · Lime · Cocoa · Milk chocolate
Medium-Light roast
Cedral Alto
Kudu Coffee
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Hazelnut · Nutmeg · Dark chocolate · Brown sugar
Medium-Light roast

FAQ

Where does Kokosa Gr1 come from?

Kokosa Gr1 comes from Kokosa, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2300 masl.

What does Kokosa Gr1 taste like?

Kudu Coffee lists jasmine, strawberry, blueberry, papaya and black cherry.

How do I brew Kokosa Gr1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.