How to brew this
About this bean
Gatundu, Kiambu, Kenya
More from Kudu Coffee
Altieri Caturra
Kudu Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Almond · Cocoa · Dark chocolate · Lemon · Red fruit
Medium-Light roast
Black Condor
Kudu Coffee
SINGLE ORIGIN · TOLIMA, COLOMBIA
Pink grapefruit · Plum · Lime · Cocoa · Milk chocolate
Medium-Light roast
Cedral Alto
Kudu Coffee
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Hazelnut · Nutmeg · Dark chocolate · Brown sugar
Medium-Light roast
FAQ
Where does Muhara AA come from?
Muhara AA comes from Gatundu, Kiambu, Kenya. It is a washed coffee. It grows at 1500–1700 masl.
What does Muhara AA taste like?
Kudu Coffee lists apricot, orange peel, stone fruit and jam.
How do I brew Muhara AA?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.