How to brew this
About this bean
Gakenke, Northern Province, Rwanda
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FAQ
Where does Muhondo #11 come from?
Muhondo #11 comes from Gakenke, Northern Province, Rwanda. It is a anaerobic coffee. It grows at 2000 masl.
What does Muhondo #11 taste like?
Kudu Coffee lists whiskey, sugarcane, coffee blossom, tangerine, white pepper and maple.
How do I brew Muhondo #11?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.