How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Aricha Wubanchi
Best for
Espresso & filter

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FAQ

Where does Wubanchi Gr1 come from?

Wubanchi Gr1 comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2200 masl.


What does Wubanchi Gr1 taste like?

Kudu Coffee lists mango, pineapple, dried cherry, melon and chocolate.


How do I brew Wubanchi Gr1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.