How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
Dark chocolateRipe berriesOrange
Species
Arabica
Best for
Espresso
About
The roaster's fruitiest espresso, 100% Arabica from Brazil, India and Colombia, with a velvety body, stone fruit, citrus, dark chocolate and ripe berries.

More from Kuntrawant

Bio Campo
Kuntrawant
BLEND
Walnut · Spice · Floral
Medium-Dark roast
Bio Filter
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SINGLE ORIGIN · MEXICO
Red fruit · Pecan · Caramel
Medium roast
Colpo Finale
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BLEND
Cocoa nibs · Toasted hazelnut
Medium-Dark roast

FAQ

Is Gran Colpo a blend?

Yes. Gran Colpo is a blend from Kuntrawant, not a single origin.

What does Gran Colpo taste like?

Kuntrawant lists dark chocolate, ripe berries and orange.

How do I brew Gran Colpo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.