How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Lempira, Honduras
Process
Washed
Tasting notes
ApricotChocolateNutty
Varietals
CatuaíLempira
Species
Arabica
Altitude
1100–1900 masl
Certifications
Organic
Best for
Espresso
About
An organic washed single-origin espresso from Lempira with dark chocolate and cocoa, roasted hazelnut and almond and a delicate apricot sweetness.

More from Kuntrawant

Bio Campo
Kuntrawant
BLEND
Walnut · Spice · Floral
Medium-Dark roast
Bio Filter
Kuntrawant
SINGLE ORIGIN · MEXICO
Red fruit · Pecan · Caramel
Medium roast
Colpo Finale
Kuntrawant
BLEND
Cocoa nibs · Toasted hazelnut
Medium-Dark roast

FAQ

Where does Honduras SHG EP come from?

Honduras SHG EP comes from Lempira, Honduras. It is a washed coffee. It grows at 1100–1900 masl.

What does Honduras SHG EP taste like?

Kuntrawant lists apricot, chocolate and nutty.

How do I brew Honduras SHG EP?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.