How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
Red appleBrown sugarMilk chocolate
Varietals
BourbonCatuaí
Species
Arabica
Altitude
1700 masl
Producer
Asociación Café del Futuro
Certifications
Organic
Best for
Espresso
About
A washed single-origin espresso from the Café del Futuro cooperative of over 300 farmers in Jaén, with milk chocolate, nougat, red apple and brown sugar.

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FAQ

Where does Peru Café del Futuro come from?

Peru Café del Futuro comes from Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1700 masl.

What does Peru Café del Futuro taste like?

Kuntrawant lists red apple, brown sugar and milk chocolate.

How do I brew Peru Café del Futuro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.