How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
ChocolateAlmondDried fruit
Species
Robusta
Best for
Espresso
About
A classic, elegant Italian espresso blend of 85% Arabica and 15% Robusta from Brazil, India and Honduras, with dark chocolate, roasted almond and dried fruit and a full, creamy body.

More from Kuntrawant

Bio Campo
Kuntrawant
BLEND
Walnut · Spice · Floral
Medium-Dark roast
Bio Filter
Kuntrawant
SINGLE ORIGIN · MEXICO
Red fruit · Pecan · Caramel
Medium roast
Colpo Finale
Kuntrawant
BLEND
Cocoa nibs · Toasted hazelnut
Medium-Dark roast

FAQ

Is Sotto Banco a blend?

Yes. Sotto Banco is a blend from Kuntrawant, not a single origin.

What does Sotto Banco taste like?

Kuntrawant lists chocolate, almond and dried fruit.

How do I brew Sotto Banco?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.