How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Dark chocolateCedarSpice
Species
Robusta
Best for
Espresso
About
A cycling espresso honouring Fausto Coppi's 1953 Stelvio climb: a 48% Robusta, 52% Arabica blend with dark chocolate, cedar and brown spice. Awarded Tre Macinini by Gambero Rosso.

More from Kuntrawant

Bio Campo
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BLEND
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Medium-Dark roast
Bio Filter
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SINGLE ORIGIN · MEXICO
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Colpo Finale
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Medium-Dark roast

FAQ

Is Stelvio Endurance Espresso a blend?

Yes. Stelvio Endurance Espresso is a blend from Kuntrawant, not a single origin.

What does Stelvio Endurance Espresso taste like?

Kuntrawant lists dark chocolate, cedar and spice.

How do I brew Stelvio Endurance Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.