How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Passion fruitPineappleStrawberry jamLemon verbenaChocolate
Varietal
Yellow Papayo
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Espresso
About
Yellow Papayo from Nestor Lasso's El Diviso farm near Pitalito, Huila, processed as a natural with 24 hours of anaerobic fermentation. Roasted with espresso in mind: passion fruit, pineapple and strawberry jam with chocolate-like sweetness. Also recommended as a latte. Limited release.

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FAQ

Where does Colombia Nestor Lasso come from?

Colombia Nestor Lasso comes from Pitalito, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750 masl.

What does Colombia Nestor Lasso taste like?

Kurasu lists passion fruit, pineapple, strawberry jam, lemon verbena and chocolate.

How do I brew Colombia Nestor Lasso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.