How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedThermal Shock
Tasting notes
PineappleStrawberryPearMaltYogurtSpicy
Varietal
Bourbon Pimienta
Species
Arabica
Altitude
1870–2000 masl
Farm
Los Nogales
Producer
Oscar Hernandez
About
Bourbon Pimienta from Oscar Hernandez's Los Nogales farm in Pitalito, Huila, winner of Colombia's first Cup of Excellence in 2005. Washed after a thermal shock pre-treatment of the cherries. Malt-whisky aroma, flavours like ginger ale and ramune soda, and a substantial body. Part of Kurasu's Premium range.

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FAQ

Where does Colombia Oscar Hernandez come from?

Colombia Oscar Hernandez comes from Pitalito, Huila, Colombia. It is a washed and Thermal Shock coffee. It grows at 1870–2000 masl.

What does Colombia Oscar Hernandez taste like?

Kurasu lists pineapple, strawberry, pear, malt, yogurt and spicy.

How do I brew Colombia Oscar Hernandez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.