How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Honey
Tasting notes
JasminePlumPineappleOrange wineDarjeeling teaHoney
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Placer
Producer
Sebastian Ramirez
Best for
Filter
About
Honey-processed Gesha from Sebastian Ramirez's El Placer farm in Quindio, grown at 1,800 m. The cherries get a brief aerobic fermentation before a yellow honey finish and slow drying on raised beds. Floral jasmine aromatics with pineapple and orange wine, and honey-like sweetness. Premium line.

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FAQ

Where does Colombia Sebastian Ramirez Geisha come from?

Colombia Sebastian Ramirez Geisha comes from Quindío, Colombia. It is a honey coffee. It grows at 1800 masl.

What does Colombia Sebastian Ramirez Geisha taste like?

Kurasu lists jasmine, plum, pineapple, orange wine, darjeeling tea and honey.

How do I brew Colombia Sebastian Ramirez Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.