How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Naranjo, West Valley, Costa Rica
Process
Red Honey
Tasting notes
FloralNectarineOrangeCashewHoneyBlack tea
Varietal
H10
Species
Arabica
Altitude
1400–1500 masl
Farm
Gaia Artisan
Producer
Fernando Altmann
Best for
Espresso & filter
About
Floral aroma with nectarine, orange and cashew nuts, honey-like sweetness and a lingering aftertaste. An F1 hybrid H10 from Gaia Artisan in Costa Rica's West Valley, Red Honey processed and roasted with espresso in mind, so the acidity stays gentle.

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FAQ

Where does Costa Rica Gaia Artisan come from?

Costa Rica Gaia Artisan comes from Naranjo, West Valley, Costa Rica. It is a Red Honey coffee. It grows at 1400–1500 masl.

What does Costa Rica Gaia Artisan taste like?

Kurasu lists floral, nectarine, orange, cashew, honey and black tea.

How do I brew Costa Rica Gaia Artisan?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.