How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Ignacio, Chalatenango, El Salvador
Process
Natural
Tasting notes
FloralPlumPassion fruitPrunePeanutChocolate
Varietal
Pacas
Species
Arabica
Altitude
1400–1500 masl
Farm
Finca Don Jaime
Producer
Jaime Guevara
Best for
Espresso & filter
About
Pacas natural from Jaime Guevara's Finca Don Jaime in San Ignacio, Chalatenango, dried on African beds for about 35 days. Floral, with plum-like acidity and a gentle sweetness like boiled peanuts. Kurasu also serves it as espresso in its cafes, where it makes a floral latte.

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FAQ

Where does El Salvador Don Jaime come from?

El Salvador Don Jaime comes from San Ignacio, Chalatenango, El Salvador. It is a natural coffee. It grows at 1400–1500 masl.

What does El Salvador Don Jaime taste like?

Kurasu lists floral, plum, passion fruit, prune, peanut and chocolate.

How do I brew El Salvador Don Jaime?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.