How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Washed
Tasting notes
FloralJapanese pearBlood orangeRaisinGyokuroAlmond
Varietal
Pacamara
Species
Arabica
Altitude
1500–1600 masl
Farm
Finca El Trigalito
Producer
Emerson Vasquez
Importer
COYOTE
About
Washed Pacamara from Emerson Vasquez's Finca El Trigalito in La Palma, Chalatenango, near the Honduran border. White-blossom aromatics, delicate apricot and Japanese pear, and a savoury, gyokuro-like umami with a silky texture.

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FAQ

Where does El Salvador Emerson Vasquez Pacamara come from?

El Salvador Emerson Vasquez Pacamara comes from La Palma, Chalatenango, El Salvador. It is a washed coffee. It grows at 1500–1600 masl.

What does El Salvador Emerson Vasquez Pacamara taste like?

Kurasu lists floral, japanese pear, blood orange, raisin, gyokuro and almond.

How do I brew El Salvador Emerson Vasquez Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.