How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
FloralPeachBlack cherryCitrusBrowned caramel
Varietal
Heirloom
Species
Arabica
Decaf
Mountain Water
About
Washed Ethiopian heirloom coffee from Sidamo, decaffeinated with the Mountain Water Process. Floral aroma with peach, black cherry and citrus, and a browned caramel sweetness.

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FAQ

Is Ethiopia Sidamo Decaf decaf?

Yes. Ethiopia Sidamo Decaf is decaffeinated by the Mountain Water process.

Where does Ethiopia Sidamo Decaf come from?

Ethiopia Sidamo Decaf comes from Sidama, Ethiopia. It is a washed coffee.

How do I brew Ethiopia Sidamo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.