How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Serranía del Perijá, Colombia
Process
Washed
Tasting notes
CherryBaked appleRoasted nutsDark chocolate
Varietals
CastilloTypicaCaturraColombia
Species
Arabica
Altitude
1200–1700 masl
About
The dark roast of Kurasu's everyday single-origin Colombian from the Serranía del Perijá, sourced with exporter Fairfield Trading. Rich dark chocolate and subtle baked apple, with a fuller body and more structure than Fairfield Medium while keeping clean acidity and sweetness.

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FAQ

Where does Fairfield Dark come from?

Fairfield Dark comes from Serranía del Perijá, Colombia. It is a washed coffee. It grows at 1200–1700 masl.

What does Fairfield Dark taste like?

Kurasu lists cherry, baked apple, roasted nuts and dark chocolate.

How do I brew Fairfield Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.