How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Serranía del Perijá, Colombia
Process
Washed
Tasting notes
CherryRed appleRoasted nutsCaramel
Varietals
CastilloTypicaCaturraColombia
Species
Arabica
Altitude
1200–1700 masl
About
Kurasu's everyday coffee, a single-origin washed Colombian from the Serranía del Perijá sourced with exporter Fairfield Trading, replacing its former House Blend. Medium roast for balance: cherry and red apple fruit, roasted nut and caramel sweetness, clean acidity. Pairs well with milk.

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FAQ

Where does Fairfield Medium come from?

Fairfield Medium comes from Serranía del Perijá, Colombia. It is a washed coffee. It grows at 1200–1700 masl.

What does Fairfield Medium taste like?

Kurasu lists cherry, red apple, roasted nuts and caramel.

How do I brew Fairfield Medium?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.