How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
Red appleDelaware grapeGrapefruitCashewCaramel
Varietals
ColombiaBourbonHeirloom
Species
Arabica
About
Kurasu's spring seasonal blend. The 2026 edition combines a washed Colombia variety from Lisandro Quilcue in Colombia, a washed Bourbon from Mbilima in Rwanda and a natural heirloom from Ayla Bombe in Ethiopia, softened into one balanced cup.

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FAQ

Is Haru Kochi a blend?

Yes. Haru Kochi is a blend from Kurasu, not a single origin.

What does Haru Kochi taste like?

Kurasu lists red apple, delaware grape, grapefruit, cashew and caramel.

How do I brew Haru Kochi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.