How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pangalengan, West Java, Indonesia
Process
Washed
Tasting notes
PlumDried mangoCitrusChinese teaCashew nuts
Varietal
Sigararutang
Species
Arabica
Altitude
1300–1500 masl
Farm
Weninggalih
Producer
Fikri Raihan Hakim
Importer
Frinsa Estate
Best for
Filter
About
Fully washed lot from Frinsa Estate's own Weninggalih farm on Mount Tjupu in Pangalengan, West Java, grown at 1,300 to 1,500 m. Mostly the hybrid Sigarar Utang. Floral aroma with plum, Chinese tea and cashew, and dried mango-like sweetness.

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FAQ

Where does Indonesia Frinsa Estate Weninggalih come from?

Indonesia Frinsa Estate Weninggalih comes from Pangalengan, West Java, Indonesia. It is a washed coffee. It grows at 1300–1500 masl.

What does Indonesia Frinsa Estate Weninggalih taste like?

Kurasu lists plum, dried mango, citrus, chinese tea and cashew nuts.

How do I brew Indonesia Frinsa Estate Weninggalih?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.