How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
FloralGrapefruitRed currantAppleCane sugarBlack tea
Varietals
SL28SL34
Species
Arabica
Altitude
1770 masl
Farm
Gatomboya Factory
Producer
Barichu Farmers Cooperative Society
About
Washed AB-grade lot from Gatomboya Factory in Nyeri, which processes cherries from 698 smallholder farmers of the Barichu Farmers Cooperative Society. Clean and fruit-forward, with berry-like sweetness, grapefruit acidity and yellow peach notes. Good hot or iced.

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FAQ

Where does Kenya Gatomboya AB come from?

Kenya Gatomboya AB comes from Nyeri, Kenya. It is a washed coffee. It grows at 1770 masl.

What does Kenya Gatomboya AB taste like?

Kurasu lists floral, grapefruit, red currant, apple, cane sugar and black tea.

How do I brew Kenya Gatomboya AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.