How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gakenke, Rwanda
Process
Washed
Tasting notes
FloralRed appleMandarinAssam teaHoney
Varietal
Bourbon
Species
Arabica
Altitude
1800–2100 masl
Farm
Mbilima Washing Station
Producer
Dukunde Kawa Musasa Cooperative
Current lot
0704
About
Fully washed Bourbon from the Mbilima washing station of the Dukunde Kawa Musasa Cooperative in Gakenke. A designated Soil Project lot, where farmers grow seedlings in compost made from coffee pulp. Juicy red apple and satsuma with a floral, Assam tea finish, roasted on the lighter side.

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FAQ

Where does Rwanda Mbilima Soil Project come from?

Rwanda Mbilima Soil Project comes from Gakenke, Rwanda. It is a washed coffee. It grows at 1800–2100 masl.

What does Rwanda Mbilima Soil Project taste like?

Kurasu lists floral, red apple, mandarin, assam tea and honey.

How do I brew Rwanda Mbilima Soil Project?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.