How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oxapampa, Peru
Process
Washed
Tasting notes
CocoaHazelnutPecan
Varietals
TypicaCatimorCaturraBourbon
Species
Arabica
Altitude
1600 masl
Farm
Chakra do Dago
Producer
Marin family
Certifications
Biodynamic
Best for
Espresso
About
A biodynamic forest coffee from the Marin family at Chakra do Dago in Oxapampa, washed in ovoid tanks, with cocoa, hazelnut and pecan.

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FAQ

Where does Chakra do Dago come from?

Chakra do Dago comes from Oxapampa, Peru. It is a washed coffee. It grows at 1600 masl.

What does Chakra do Dago taste like?

L'Arbre à Café lists cocoa, hazelnut and pecan.

How do I brew Chakra do Dago?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.