How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, Honduras
Process
Washed
Tasting notes
CocoaWalnutAlmondVanilla
Varietal
Parainema
Species
Arabica
Altitude
1400 masl
Farm
Conejo 18
Producer
Flhor de Maria Zelaya
Certifications
Biodynamic
Best for
Espresso
About
A biodynamic washed Parainema from Flhor de Maria Zelaya's Conejo 18 farm in Marcala, with cocoa, walnut, almond and vanilla.

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FAQ

Where does Flhor come from?

Flhor comes from Marcala, Honduras. It is a washed coffee. It grows at 1400 masl.

What does Flhor taste like?

L'Arbre à Café lists cocoa, walnut, almond and vanilla.

How do I brew Flhor?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.