How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
White chocolateDark chocolateMangoCaramel
Varietals
CatiguaObatá
Species
Arabica
Altitude
1500–1900 masl
Certifications
OrganicBiodynamic
Best for
Espresso
About
Coffees from Chakra do Dago and Finca Mariposa, two biodynamic farms on the same Peruvian mountain, sweet and indulgent with white and dark chocolate, mango and caramel.

More from L'Arbre à Café

Au Cœur de la Forêt
L'Arbre à Café
BLEND
Citrus · Papaya · Mango · Date · Grape
Medium-Light roast
Autour du Volcan
L'Arbre à Café
BLEND
Raspberry · Grape
Medium-Light roast
Blue Mariposa
L'Arbre à Café
SINGLE ORIGIN · JUNÍN, PERU
White chocolate · Stone fruit · Almond
Medium roast

FAQ

Is Montagne Sacrée a blend?

Yes. Montagne Sacrée is a blend from L'Arbre à Café, not a single origin.

What does Montagne Sacrée taste like?

L'Arbre à Café lists white chocolate, dark chocolate, mango and caramel.

How do I brew Montagne Sacrée?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.