How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Washed
Tasting notes
PeachBlack teaWhite floralsCitrus
Varietals
7411074112
Species
Arabica
Altitude
2000–2100 masl
Producer
Smallholders
Certifications
Organic
Best for
Espresso & filter
About
An organic washed garden coffee from Jimma grown under native forest, with peach, black tea, white flowers and citrus.

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FAQ

Where does Saio come from?

Saio comes from Jimma, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Saio taste like?

L'Arbre à Café lists peach, black tea, white florals and citrus.

How do I brew Saio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.