How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
AnaerobicMosto Washed
Tasting notes
JasmineCoffee flowerPeachBergamot
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1900 masl
Farm
Mi Finquita
Producer
Ratibor and Tessie Hartmann
Best for
Filter
About
A competition-grade Green Tip Gesha from Mi Finquita in Chiriquí, fermented anaerobically then macerated 48 hours in mature must in a Coffee Globe, with jasmine, coffee flower, peach and bergamot.

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FAQ

Where does Sfera come from?

Sfera comes from Volcán, Chiriquí, Panama. It is a anaerobic and Mosto Washed coffee. It grows at 1900 masl.

What does Sfera taste like?

L'Arbre à Café lists jasmine, coffee flower, peach and bergamot.

How do I brew Sfera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.