How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
CaramelNuttyDate
Species
Arabica
Certifications
Biodynamic
Best for
Espresso
About
The roaster's signature biodynamic blend, balanced and long, sweet and chocolatey with caramel, nuts and date.

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FAQ

Is Source a blend?

Yes. Source is a blend from L'Arbre à Café, not a single origin.

What does Source taste like?

L'Arbre à Café lists caramel, nutty and date.

How do I brew Source?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.