How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateGrapefruitYellow plum
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1800–2100 masl
Producer
15 producer associations
Certifications
Organic
Best for
Espresso
About
An organic washed coffee from 15 producer associations in high-altitude Huila, with milk chocolate, grapefruit and mirabelle plum.

More from L'Arbre à Café

Au Cœur de la Forêt
L'Arbre à Café
BLEND
Citrus · Papaya · Mango · Date · Grape
Medium-Light roast
Autour du Volcan
L'Arbre à Café
BLEND
Raspberry · Grape
Medium-Light roast
Blue Mariposa
L'Arbre à Café
SINGLE ORIGIN · JUNÍN, PERU
White chocolate · Stone fruit · Almond
Medium roast

FAQ

Where does Timanà come from?

Timanà comes from Huila, Colombia. It is a washed coffee. It grows at 1800–2100 masl.

What does Timanà taste like?

L'Arbre à Café lists milk chocolate, grapefruit and yellow plum.

How do I brew Timanà?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.