How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Baker's chocolateRed wineSpice
Species
Arabica
Best for
Filter
About
When we say Corsica's our signature blend, we mean it. It's been on drip at our cafes and some of America's finest restaurants for over 30 years. Corsica is deeply roasted, comfortingly chocolatey, and perfect straight up or with a splash of milk. A blend of specialty Arabica coffees from Latin America.

More from La Colombe

Afrique
La Colombe
BLEND
Cocoa · Raspberry · Toasted coconut
Dark roast
All Dark
La Colombe
BLEND
Chocolate truffle · Toasted walnut · Caramel
Dark roast
Bowery Blend
La Colombe
BLEND
Fudge · Almond butter · Fig
Medium roast

FAQ

Is Corsica a blend?

Yes. Corsica is a blend from La Colombe, not a single origin.

What does Corsica taste like?

La Colombe lists baker's chocolate, red wine and spice.

How do I brew Corsica?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.