How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Red appleMaltChocolate
Species
Arabica
Farm
Finca Santa Cruz
Producer
José Pepé Arguello
Best for
Filter
About
Grown high in the mountains of Chiapas, Mexico, among the slopes of the El Triunfo Biosphere Reserve at Finca Santa Cruz, where third-generation producer José Pepé Arguello and his sister Karina grow award-winning single origin coffee. The pack carries an original work by Mexican painter Claudio Limón.

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FAQ

Where does Mexico Chiapas come from?

Mexico Chiapas comes from Chiapas, Mexico. It is a washed coffee.

What does Mexico Chiapas taste like?

La Colombe lists red apple, malt and chocolate.

How do I brew Mexico Chiapas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.