How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
Milk chocolateGraham crackerBlack cherry
Species
Arabica
Best for
Espresso & filter
About
Monaco starts with notes of chocolate and ends with black cherry, an introduction to coffee's more fruit-forward expressions. Roasted to the darker side of medium. A blend of specialty Arabica coffees from Latin America and East Africa.

More from La Colombe

Afrique
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BLEND
Cocoa · Raspberry · Toasted coconut
Dark roast
All Dark
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Chocolate truffle · Toasted walnut · Caramel
Dark roast
Bowery Blend
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Fudge · Almond butter · Fig
Medium roast

FAQ

Is Monaco a blend?

Yes. Monaco is a blend from La Colombe, not a single origin.

What does Monaco taste like?

La Colombe lists milk chocolate, graham cracker and black cherry.

How do I brew Monaco?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.