How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Milk chocolateNutsBrownie
Species
Arabica
Best for
Espresso & filter
About
Nizza is the iconic medium roast behind every espresso made in La Colombe cafes. Named for Nice, a French city famous for its honey, because of its sweet, nutty notes. A blend of specialty Arabica coffees from Latin America and East Africa.

More from La Colombe

Afrique
La Colombe
BLEND
Cocoa · Raspberry · Toasted coconut
Dark roast
All Dark
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BLEND
Chocolate truffle · Toasted walnut · Caramel
Dark roast
Bowery Blend
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BLEND
Fudge · Almond butter · Fig
Medium roast

FAQ

Is Nizza a blend?

Yes. Nizza is a blend from La Colombe, not a single origin.

What does Nizza taste like?

La Colombe lists milk chocolate, nuts and brownie.

How do I brew Nizza?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.