How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gakenke, Rwanda
Process
Washed
Tasting notes
OrangePomegranateCaramel
Varietal
Bourbon
Species
Arabica
Producer
Hingakawa Coffee Association
Best for
Filter
About
A vibrant light roast from the women of Rwanda's Hingakawa Coffee Association. This fully washed Bourbon coffee is grown high in the hills of Gakenke. It brings together bright, layered notes of orange, pomegranate, and sweet caramel in a box featuring original art by Rwandan-born artist Aurore Uwase Munyabera.

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FAQ

Where does Rwanda Gakenke come from?

Rwanda Gakenke comes from Gakenke, Rwanda. It is a washed coffee.

What does Rwanda Gakenke taste like?

La Colombe lists orange, pomegranate and caramel.

How do I brew Rwanda Gakenke?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.