How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
WalnutBrown sugarBaker's chocolate
Species
Arabica
About
Ladro's dark roast blend of coffees from Peru and Honduras. Strong yet smooth, sweet like maple and chocolate.

More from Ladro

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Medium roast

FAQ

Is Diablo a blend?

Yes. Diablo is a blend from Ladro, not a single origin.

What does Diablo taste like?

Ladro lists walnut, brown sugar and baker's chocolate.

How do I brew Diablo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.