How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
Candied lemonBlueberryToffee
Varietal
Red Bourbon
Species
Arabica
Altitude
1300–1500 masl
Producer
Familia Méndez Ortiz
About
Farm-direct Red Bourbon from the Méndez Ortiz family, a Ladro partner since 2013, grown at 1,300 to 1,500 m in volcanic soil.

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FAQ

Where does El Salvador Familia Méndez come from?

El Salvador Familia Méndez comes from Apaneca, El Salvador. It is a washed coffee. It grows at 1300–1500 masl.

What does El Salvador Familia Méndez taste like?

Ladro lists candied lemon, blueberry and toffee.

How do I brew El Salvador Familia Méndez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.