How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
FigRed grapeHazelnut
Varietals
BourbonCaturraPache
Species
Arabica
Farm
Finca Alejandrina
Producer
Guadalupe Bautista
About
Guadalupe Bautista produces this washed coffee at her farm Finca Alejandrina in the mountains of Huehuetenango.

More from Lamill Coffee

Black Onyx
Lamill Coffee
BLEND
Toffee · Dark chocolate · Oak
Dark roast
Bliss
Lamill Coffee
BLEND
Chocolate · Almond · Dried fruit
Medium roast
Decaf Obscura
Lamill Coffee
BLEND
Cocoa · Caramel · Wafers
Medium-Dark roast

FAQ

Where does Alejandrina come from?

Alejandrina comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Alejandrina taste like?

Lamill Coffee lists fig, red grape and hazelnut.

How do I brew Alejandrina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.