FAQ

Is Black Onyx a blend?

Yes. Black Onyx is a blend from Lamill Coffee, not a single origin.

What does Black Onyx taste like?

Lamill Coffee lists toffee, dark chocolate and oak.

How do I brew Black Onyx?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.