How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
CaramelAppleRed oolong
Varietals
CaturraCastillo
Species
Arabica
Altitude
1550 masl
Best for
Espresso & filter
About
A washed Colombian coffee from Santa María in northern Huila, grown in the volcanic soil around the Nevado del Huila. Balanced, smooth and satisfying, with notes of caramel, apple and red oolong. Roasted light to medium for daily drinking with any brew method.

More from Land To Sea

House Blend
Land To Sea
BLEND
Blackcurrant · Cocoa · Cream
Medium roast
Mococa
Land To Sea
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Tart cherry · Pistachio · Caramel
Medium roast

FAQ

Where does Colombia come from?

Colombia comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 1550 masl.

What does Colombia taste like?

Land To Sea lists caramel, apple and red oolong.

How do I brew Colombia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.