How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mococa, São Paulo, Brazil
Process
Pulped Natural
Tasting notes
Tart cherryPistachioCaramel
Varietal
Acaiá
Species
Arabica
Altitude
950 masl
Farm
Fazenda São Domingos
About
An Acaiá from Fazenda São Domingos in Mococa, Brazil, a farm that blends tradition and innovation in its state-of-the-art facilities. Pulped natural, medium roast, with notes of tart cherry, pistachio and caramel.

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FAQ

Where does Mococa come from?

Mococa comes from Mococa, São Paulo, Brazil. It is a Pulped Natural coffee. It grows at 950 masl.

What does Mococa taste like?

Land To Sea lists tart cherry, pistachio and caramel.

How do I brew Mococa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.