How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
Fruity
Species
Robusta
Best for
Espresso
About
Arabica and Robusta blend from Africa, South America and Southeast Asia, made for a long caffè crema from a bean-to-cup machine. Round aroma, delicate taste and a lasting crema.

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FAQ

Is Caffè Crema Classico a blend?

Yes. Caffè Crema Classico is a blend from Lavazza, not a single origin.

What does Caffè Crema Classico taste like?

Lavazza lists fruity.

How do I brew Caffè Crema Classico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.